MS in Nutrition University of Rhode Island College of Health Sciences
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The 2-year M.S. in Nutrition is designed to teach you to analyze critically, communicate and disseminate current and emerging nutritional science to the public, the scientific community, and other stakeholders. Our training will prepare you for leadership positions in various settings, including health care, industry, and government. Graduates are also prepared for advanced doctoral study. Offering both depth and flexibility, the program allows you to choose from a range of research focus areas supported by faculty in the department.