BSc in Human Nutrition and Food Quality
Castelo Branco University of Applied Sciences
Key Information
Campus location
Castelo Branco, Portugal
Languages
English
Study format
On-Campus
Duration
3 years
Pace
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Tuition fees
EUR 1,100 / per year
Application deadline
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Earliest start date
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Scholarships
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Introduction
Goals
- Knowledge of food from production, through its industrial processing, assessing the qualitative and nutritionally, under the point of view of quality, food safety and nutritional value compared to the different customer requirements - technical training that can establish a relationship two-way between food production and its consumption with a view to improvement / diversification of food production and nutritional conditions of the population
Career
- Public Administration - Superior Quality Control Technician - Food Management (Kindergartens, Canteens, 3rd age homes, restaurants, etc.) - Education for Food Consumption - Agricultural Entrepreneur - Producers Associations - Agro-Industries Manufacturing - Industries Biotechnology Food - Analysis Laboratories - Companies / Establishments Food High Quality - Company Formation (Agro-Livestock, Manufacturing, Analysis Laboratories, Consulting) - R & D activities - Education - multidisciplinary teams to Combat Poverty